Food

Restaurants in Portugal launch "Serving Heroes" initiative

Portugal's PRO.VAR national association of restaurants has launched the "Serving Heroes" initiative to prepare and deliver meals to health professionals who are fighting COVID-19 in the country's six hospitals. Sixteen restaurants in the cities of Braga, Coimbra, Lisbon and Porto plan to serve around 5,000 lunches to health professionals for 10 working days. The initiative ...

20:10 Et February 11, 2021

Morocco takes part in 13th Ministerial conference of Global Forum for Food and Agriculture

Minister of Agriculture, Fisheries, Rural Development and Water and Forests, Aziz Akhannouch, took part Friday in the 13th Ministerial Conference of the Global Forum for Food and Agriculture ...

11:15 Et January 23, 2021

Halal certificate no longer mandatory for Indian meat exports

Under new rules, meat from India no longer needs to be certified halal – following Muslim rules – before it is exported. The recently changed requirement is expected ...

19:16 Et January 10, 2021

Albert Roux, major influence on UK dining habits, dies at 85

Albert Roux, the French-born chef and restaurateur who along with his late brother Michel had a profound influence on British dining habits, has died at 85. Roux died ...

14:57 Et January 7, 2021

Couscous on representative list of intangible cultural heritage of humanity

Couscous, an emblematic dish of the Maghreb, was inscribed on the Representative List of the Intangible Cultural Heritage of Unesco, during the 15th session of the Intergovernmental Committee ...

17:15 Et December 23, 2020
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