Spanish media outlet Mallorcadiario published on Friday a comprehensive feature on Morocco, portraying the Kingdom as a major tourist destination renowned for its hospitality, cultural diversity, and breathtaking landscapes.
Under the title “Morocco: the soul of the desert and infinite hospitality,” the publication celebrates the Kingdom’s distinctive sensory appeal, where “the colors of the souks, the enchanting aromas of spices, the murmur of the sea, and the silence of the desert come together.”
The report highlights Marrakech as the “beating heart” of Morocco, with its historic medina and vibrant atmosphere, while describing Fez as a “labyrinth of living history” and Chefchaouen as “the blue pearl” whose azure-colored alleys captivate visitors. According to Mallorcadiario, Morocco’s authentic charm lies in its ability to preserve ancestral traditions while warmly welcoming travelers from around the world.
The feature also explores the natural splendor of the Atlas Mountains and the Moroccan desert, where gorges, oases, and villages such as Merzouga and Zagora — along with the golden dunes of the Sahara — offer visitors unforgettable adventures.
Turning to Morocco’s Atlantic coastline, the Spanish outlet notes that cities like Casablanca and Rabat showcase a more contemporary dimension of the country. Casablanca impresses with its urban dynamism and the grandeur of the Hassan II Mosque, while Rabat harmoniously blends monumentality and tranquility, with its gardens and the serene Kasbah of the Oudayas.
The article further praises Moroccan cuisine as “a feast of flavors,” highlighting iconic dishes such as tagine and couscous, which reflect the country’s rich culinary heritage.
In conclusion, Mallorcadiario emphasizes that the rituals of hospitality accompanying traditional meals offer travelers not only a gastronomic delight but also a profound sense of belonging — a defining trait of Morocco’s timeless allure.
